Brioche Sourdough Rolls

Brioche Sourdough Rolls

Creamy and Sweet

  • Description

  • Ingredients

  • Uses

  • Storage

Brioche Sourdough Rolls: The Ultimate Dinner Roll Redefined

Experience the luxury of artisanal baking with our Brioche Sourdough Rolls, crafted from heritage White Sonora flour and a traditional sourdough starter. These golden, buttery rolls offer the perfect balance of soft, fluffy texture and a subtle tangy flavor that delights with every bite.

Why They’re Special:

  • White Sonora Flour: Adds a mild sweetness and tender crumb, elevating the flavor and texture.
  • Naturally Fermented Starter: Enhances digestibility and creates a rich depth of flavor.
  • Brioche Perfection: A buttery, melt-in-your-mouth experience in every roll.

Perfect For:

  • Pairing with holiday feasts or everyday dinners.
  • Sliders, mini sandwiches, or as a base for gourmet appetizers.
  • Enjoying warm with a pat of butter or your favorite spread.
  • Adding a touch of elegance to any gathering or celebration.

Why You’ll Love Them:

  • Irresistible Texture: Soft, airy, and just the right amount of fluff.
  • Versatile Elegance: Equally suited for casual meals or special occasions.

Transform your table with our Brioche Sourdough Rolls—a decadent twist on a classic favorite, guaranteed to make every meal unforgettable.
Ingredients: Type 85 Heritage White Sonora Flour, Water, Redmond Real Salt®, Starter, Eggs, Milk, Sugar

Allergens: Contains Wheat, Eggs, Milk.
Dinner Side
Slider Buns
Breakfast Sandwiches
French Toast Bites
Stuffed Rolls
Mini Sandwiches
Garlic Bread
Bread Bowl
Short-Term Storage (1-2 Days):
- Use a Paper Bag: Place your loaf in a paper bag or wrap it in a cotton bread bag to allow airflow. This helps maintain a crisp crust while keeping the interior soft and moist.

-Room Temperature: Store the bread at room temperature, away from direct sunlight and moisture. Avoid storing in plastic bags, as they trap moisture and can make the crust soggy.

Medium-Term Storage (3-5 Days):
- Wrap Loosely: After the first couple of days, lightly wrap the bread in a clean kitchen towel or beeswax wrap to prevent it from drying out.

- Avoid the Fridge: Never refrigerate sourdough bread, as the cool temperatures will dry out the bread more quickly.

Long-Term Storage (Up to 3 Months):
- Freeze for Freshness: Slice your bread before freezing it. Place slices in an airtight, freezer-safe bag or container. This way, you can easily pull out individual slices as needed.

- To Reheat: When you're ready to enjoy your bread, thaw slices at room temperature, or for that freshly-baked flavor, pop them directly into a preheated oven at 350°F (175°C) for 5-10 minutes.

Re-Crisping the Crust:
Lightly spritz the loaf with water and place it in a preheated oven at 350°F (175°C) for about 10 minutes. The crust will become crunchy again, and the bread will taste like it's fresh from the oven!
$12.00
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