Original Sourdough Bread: Heritage in Every Bite
Rediscover the essence of tradition with our Original Sourdough Bread, crafted from heritage Rouge de Bordeaux flour and a naturally fermented starter. This golden-crusted loaf combines an airy crumb, tangy depth, and rich, nutty flavor that showcases the true art of sourdough baking.
Why You’ll Love It:
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Heritage Rouge de Bordeaux Flour: Known for its earthy, nuanced flavor and historical roots, it delivers a taste like no other.
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Naturally Fermented: Enhances flavor, improves digestibility, and unlocks nutrients in every slice.
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Pure & Wholesome: Free from preservatives and artificial additives, made with simple, clean ingredients.
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Farm-Fresh Quality: Handcrafted in small batches to ensure excellence in every loaf.
Perfect Pairings:
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Classic Comfort: Toasted with butter, jam, or creamy avocado.
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Gourmet Meals: The base for artisan sandwiches or a side for hearty soups and stews.
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Culinary Creativity: Makes indulgent French toast, crunchy croutons, or an elegant charcuterie board centerpiece.
What Sets It Apart:
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A Story in Every Slice: Rooted in centuries-old milling traditions and sustainable practices.
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Unmatched Flavor & Texture: Balances the tang of sourdough with the nutty notes of Rouge de Bordeaux flour.
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Authentically Artisanal: Each loaf reflects our dedication to quality and community.
Turn the simple act of breaking bread into a memorable experience with Gillett Farmstead’s Original Sourdough. From your table to your story, this loaf is made to nourish and inspire.