Original Sourdough
Original Sourdough
Original Sourdough
Original Sourdough

Original Sourdough

Nutty and Complex Flavor

  • Description

  • Ingredients

  • Uses

  • Storage

Original Sourdough Bread: Heritage in Every Bite

Rediscover the essence of tradition with our Original Sourdough Bread, crafted from heritage Rouge de Bordeaux flour and a naturally fermented starter. This golden-crusted loaf combines an airy crumb, tangy depth, and rich, nutty flavor that showcases the true art of sourdough baking.

Why You’ll Love It:

  • Heritage Rouge de Bordeaux Flour: Known for its earthy, nuanced flavor and historical roots, it delivers a taste like no other.
  • Naturally Fermented: Enhances flavor, improves digestibility, and unlocks nutrients in every slice.
  • Pure & Wholesome: Free from preservatives and artificial additives, made with simple, clean ingredients.
  • Farm-Fresh Quality: Handcrafted in small batches to ensure excellence in every loaf.

Perfect Pairings:

  • Classic Comfort: Toasted with butter, jam, or creamy avocado.
  • Gourmet Meals: The base for artisan sandwiches or a side for hearty soups and stews.
  • Culinary Creativity: Makes indulgent French toast, crunchy croutons, or an elegant charcuterie board centerpiece.

What Sets It Apart:

  • A Story in Every Slice: Rooted in centuries-old milling traditions and sustainable practices.
  • Unmatched Flavor & Texture: Balances the tang of sourdough with the nutty notes of Rouge de Bordeaux flour.
  • Authentically Artisanal: Each loaf reflects our dedication to quality and community.

Turn the simple act of breaking bread into a memorable experience with Gillett Farmstead’s Original Sourdough. From your table to your story, this loaf is made to nourish and inspire.
Ingredients: Type 85 Heritage Rouge de Bordeaux Flour, Water, Redmond Real Salt®, Starter.

Allergens: Contains Wheat.
Sliced for sandwiches
Served alongside soups and stews
Toasted with butter, avocado, or spreads
Used for bruschetta or crostini
Made into croutons for salads
Used in a savory bread pudding
Transformed into French toast
Grilled for panini-style sandwiches
Cut for dipping into olive oil and balsamic vinegar
Turned into breadcrumbs for recipes
Short-Term Storage (1-2 Days):
- Use a Paper Bag: Place your loaf in a paper bag or wrap it in a cotton bread bag to allow airflow. This helps maintain a crisp crust while keeping the interior soft and moist.

-Room Temperature: Store the bread at room temperature, away from direct sunlight and moisture. Avoid storing in plastic bags, as they trap moisture and can make the crust soggy.

Medium-Term Storage (3-5 Days):
- Wrap Loosely: After the first couple of days, lightly wrap the bread in a clean kitchen towel or beeswax wrap to prevent it from drying out.

- Avoid the Fridge: Never refrigerate sourdough bread, as the cool temperatures will dry out the bread more quickly.

Long-Term Storage (Up to 3 Months):
- Freeze for Freshness: Slice your bread before freezing it. Place slices in an airtight, freezer-safe bag or container. This way, you can easily pull out individual slices as needed.

- To Reheat: When you're ready to enjoy your bread, thaw slices at room temperature, or for that freshly-baked flavor, pop them directly into a preheated oven at 350°F (175°C) for 5-10 minutes.

Re-Crisping the Crust:
Lightly spritz the loaf with water and place it in a preheated oven at 350°F (175°C) for about 10 minutes. The crust will become crunchy again, and the bread will taste like it's fresh from the oven!
$5.00
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