{"product_id":"sandwich","title":"Sourdough Sandwich Loaf","description":"\u003cp\u003eMost families who've tried switching to \"real\" sourdough have hit the same wall: the kids won't eat it. The crust\n  is too thick. The crumb is too open. It's not the soft, pull-apart texture they expect from a sandwich loaf.\u003c\/p\u003e\n\n  \u003cp\u003eThis is the bridge. It starts with White Sonora heritage flour — one of the oldest wheat varieties in North America\n   — naturally leavened with a live starter and slow-fermented for 24–48 hours. Then we enrich the dough with milk\n  powder, butter, and a touch of brown sugar, which gives it the soft, slightly sweet crumb that grocery sandwich bread\n  is engineered to deliver — just made with real ingredients instead of preservatives and dough conditioners.\u003c\/p\u003e\n\n  \u003cp\u003eThe fermentation is still doing its work. The bread is still digestible in ways commercial bread isn't. It just\n  meets your family where they are.\u003c\/p\u003e","brand":"Gillett Farmstead","offers":[{"title":"Yes","offer_id":51480646746401,"sku":null,"price":13.0,"currency_code":"USD","in_stock":true},{"title":"No","offer_id":51480646779169,"sku":null,"price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/5873\/5649\/files\/SourdoughSandwhichSide.jpg?v=1737312520","url":"https:\/\/www.gillettfarmstead.com\/products\/sandwich","provider":"Gillett Farmstead","version":"1.0","type":"link"}