Cranberry & Walnut Sourdough: A Symphony of Sweet and Nutty
Discover the perfect balance of tangy, sweet, and nutty with our Cranberry & Walnut Sourdough, handcrafted with heritage White Sonora flour. This artisan loaf blends the tart brightness of cranberries with the rich crunch of walnuts, all wrapped in the tangy complexity of naturally fermented sourdough.
Why You’ll Love It:
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Heritage White Sonora Flour: Adds a tender crumb and mild, sweet creamy undertones.
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Cranberries: Bursting with natural sweetness and a hint of tang in every slice.
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Crunchy Walnuts: Add texture and rich flavor for the perfect nutty complement.
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Naturally Fermented: Crafted with our signature sourdough starter for better flavor and digestibility.
Perfect For:
- Pairing with creamy cheeses, charcuterie boards, or spreads.
- Elevating your holiday meals with its festive flavor profile.
- Toasting for breakfast with butter, cream cheese, or honey.
- Building gourmet turkey, brie, or vegetarian sandwiches.
What Makes It Special:
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Artisan Quality: Handcrafted in small batches for superior texture and flavor.
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Nutrient-Rich Ingredients: Enjoy the added health benefits of cranberries and walnuts.
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Versatile & Wholesome: Perfect for both everyday indulgence and special occasions.
Celebrate the art of sourdough with our Cranberry & Walnut loaf, where every slice offers a taste of tradition and the vibrant flavors of the season.
