Meet Gillett Farmstead – Where Freshness and Quality Thrive

Dedicated to Nourishing Our Community with Naturally Grown Food, Artisanal Sourdough Bread, and Sustainable Farming Practices

At Gillett Farmstead, our mission is simple yet profound: we are dedicated to cultivating the highest quality produce and using sustainable farming practices for our eggs and chicken. We craft our sourdough bread with traditional methods and the finest ingredients. Our goal is to nourish our community with wholesome, naturally grown food, fostering a flourishing environment where people and nature thrive together.

"We started Gillett Farmstead because we saw a gap in the market. There was a lack of truly fresh, naturally grown food that people could trust. We wanted to change that."

Mike Gillett, Founder

Gillett Farmstead was founded by Mike and Angie Gillett, and our journey began out of a shared passion for farming and a deep commitment to providing our community with nutritious, delicious food.

In a world where convenience often trumps quality, the availability of fresh, nutrient-rich food has dwindled. Many families, including ours, found themselves choosing processed options out of necessity, leading to health concerns and a lack of satisfaction at mealtime.

"We noticed that the produce from grocery stores lacked the freshness and nutrients our bodies need, this realization fueled our desire to make a difference."

Angie Gillett, Founder

The market was flooded with mass-produced foods, often laden with chemicals and lacking in flavor. Studies have shown that over 60% of the American diet consists of highly processed foods, contributing to a range of health issues from obesity to heart disease. We saw an opportunity to fight against this trend by returning to the basics of farming—natural, sustainable, and community-focused practices.

"Seeing our community enjoy the fruits of our labor is incredibly rewarding, it's about more than just food—it's about well-being and connection."

- Angie

Gillett Farmstead emerged as a beacon of hope for those seeking healthier options. Our farm-fresh produce, free-range eggs, pasture-raised chicken, and artisanal sourdough bread are all grown and prepared using methods that prioritize quality and sustainability.

Every product from Gillett Farmstead tells a story of dedication and care. We believe that food should nourish the body and soul, and we take pride in knowing that our farm contributes to healthier, happier lives.

"Our customers often tell us how much they appreciate the taste and quality of our products, it's these moments that remind us why we started this journey."

- Mike and Angie

Christina M. | Customer  

Verified Buyer

" Everything you need to replace what you buy at the grocery store!"

"Amazing breads (I’m so picky - the flavor was spot on), cookies were delicious (they went so fast), loved the muffins!  I absolutely love the selection they offer too!   Everything you need to replace what you buy at the grocery store!"

"Our top concern is ensuring that our methods continue to evolve to meet the needs of our community."

- Mike

As we look to the future, our commitment to our mission remains unwavering. We envision a world where every family has access to fresh, nutritious food that supports their health and well-being. We plan to expand our offerings, increase our community outreach, and continue innovating in sustainable farming practices.

Located in Quitman, Tx, Gillett Farmstead is more than just a farm—it's a testament to the power of dedication, sustainability, and community. Join us in our journey to cultivate, sustain, and flourish.

Together, we can make a difference, One bite at a time.