Hey there! Michael here from Gillett Farmstead.
Y'know, we get asked all the time: "Why do I still get stomach aches even after trying organic bread?" or "Is there any bread that won't make me feel bloated?" Folks have tried everything - different brands, expensive gluten-free options, even going bread-free entirely - but nothing seems to help. If that sounds familiar, what I'm about to share could change how you feel about food forever.
Your Stomach Problems Aren't What You Think They Are
Here's what most folks don't realize: the bread making you feel awful isn't actually the problem. The real issue is what happened to wheat in the 1960s that nobody talks about.
Modern wheat got completely redesigned for industrial farming - bred for fast growth and high yields, not nutrition or digestibility. The protein structure got so modified that our bodies don't even recognize it as food anymore.
Then there's the milling process that makes things even worse. Industrial mills strip out all the nutrition - the bran, the germ, all the vitamins and minerals - and then try to add some of it back with synthetic vitamins. That's why you see "enriched" on bread labels. They have to try to replace what they destroyed in the first place!
That's why you get those stomach aches, why you feel bloated and tired after eating bread, and why even "healthy" whole grain options still make you feel terrible - because the foundation is still that modified wheat.
But here's the thing that'll probably surprise you: it's not about avoiding bread. It's about finding bread made from wheat that was never changed in the first place.
Why a Cancer Diagnosis Led Us to Ancient Grains (And Changed Everything for our East Texas Neighbors)
When Michael was fighting cancer, we had to figure this out fast. We couldn't afford to get it wrong when it came to our family's health.
That's when we developed what we call The Heritage Grain Healing Method™ - a systematic approach to digestive wellness through traditionally fermented heritage grains.
We spent months researching heritage grains, working with Hayden Flour Mills in Arizona - the folks who've been leading the heritage grain revival for over a decade. We learned about Rouge de Bordeaux wheat from France and White Sonora wheat that Spanish missionaries brought to America in the 1600s. These grains have never been touched by industrial breeding.
The difference is incredible. Heritage grains contain 12.5-15% protein compared to modern wheat's 9-11%. They have the original mineral profiles that got bred out of industrial varieties. Studies show when people switch from modern wheat to heritage grains, their antioxidant levels increase and inflammation markers decrease.
This isn't theory for us - it's our family's health story. And now it's helping thousands of East Texas folks.
The 3-Step Method That's Helping People Enjoy Bread Again (Without the Stomach Aches)
We discovered there are three critical elements that make bread heal instead of hurt:
Step 1: Start with heritage grains that kept their nutrition. Rouge de Bordeaux and White Sonora wheat varieties that predate industrial modifications. These grains still have the protein structures and mineral content that nourish instead of irritate.
Step 2: Use traditional fermentation that pre-digests the hard stuff. Our long fermentation process breaks down phytic acid (the compound that blocks mineral absorption), reduces lectins (proteins that cause inflammation), and creates beneficial bacteria that support gut health.
Step 3: Source locally and keep it clean. We work with East Texas farmers who grow without chemicals - New Morning Acres for jalapeños, Sorelle Farm for rosemary, Winona Orchards for blueberries and peaches. Plus we use Redmond Real Salt from Utah - unrefined salt with 60+ trace minerals your body actually needs.
The Heritage Grain Healing Method™ gives you bread that provides energy instead of taking it away.
While other bakeries cut corners to save time and money, we invest 30+ hours per batch because your health is worth it.
We're Not Some Distant Company (We're Your East Texas Neighbors Who Get It)
We're not some distant company trying to sell you something. We're your East Texas neighbors who understand what it's like to worry about eating food that actually helps you feel good.
When Sarah from Tyler tells us, "My daughter is gluten sensitive and your sourdough didn't bother her at all!" - that's why we do this work.
When Jennifer from Palestine says, "I love knowing I'm eating something that actually helps my body instead of fighting against it" - that's what gets us up at 4 AM to start fermentation.
We've built relationships with East Texas farmers because we believe supporting local agriculture creates stronger communities and better food for all of us.
You're not just getting bread - you're joining a community of people who've decided real food matters.
That $10 "Artisan" Bread at the Store? It's Made with the Same Industrial Wheat That Causes Problems
Most artisan bakeries use modern wheat and rush fermentation to save time and money. Even that $10 loaf at the fancy grocery store is probably made with the same industrial wheat that causes digestive issues.
Here's what makes The Heritage Grain Healing Method™ different: We only make what we can properly ferment using heritage grains that cost 10 times more than regular flour. That means we bake 130-160 loaves per week, not thousands.
When East Texas people discover what real bread feels like, word spreads fast. Sarah's daughter went from avoiding bread entirely to enjoying sandwiches again.
The nutrition science is clear: heritage grains + traditional fermentation + clean ingredients = The Heritage Grain Healing Method™ that helps people feel better.
Ready to Stop Buying Stomach Medicine and Start Preventing the Problem?
Here's something that might surprise you: For what most people spend on stomach medication in a month, you could eat 'The Heritage Grain Healing Method' bread that prevents the problem in the first place.
This Saturday, we'll be at:
- Rose City Farmers Market (Tyler) 8AM-12PM
- Palestine Farmers Market 9AM-1PM
- Winnsboro Farmers Market 8AM-12PM
Come find us and try a sample of bread made with The Heritage Grain Healing Method. Talk to other people who've made the switch. See what heritage grain bread tastes like when it's made right.
Or start your transformation online and have it delivered this week.
Shop Our Heritage Grain Collection - Start The Heritage Grain Healing Method Today
Because when East Texas folks feel better, our whole community gets stronger.
Michael & Angie Gillett
Gillett Farmstead
Important Note: The information shared in this post is based on our family's personal experience and research into traditional bread-making methods. We're not doctors or nutritionists - we're bakers who care about real food. The health experiences we've shared from customers are their personal stories and individual results may vary. If you have serious digestive issues, food allergies, or medical conditions, please consult with your healthcare provider before making dietary changes. This information is not intended to diagnose, treat, cure, or prevent any disease.