Every loaf is naturally leavened with a live starter and long-fermented 24–48 hours using heritage grains — White Sonora and Rouge de Bordeaux. Three ingredients: flour, water, salt. No commercial yeast, no preservatives, no shortcuts. Baked fresh each week — new products announced every Wednesday on Instagram and Facebook.
Where to get it
- Rose City Farmers MarketTylerSat 8am–12pm
- Palestine Farmers MarketPalestineSat 8am–12pm
- Winnsboro Farmers’ MarketWinnsboroSat 8am–12pm
- Lindale REKO Ring (preorder)LindaleTue 5–6pm
- Tyler REKO Ring (preorder)TylerSat 9–10am
- Ramsey DairyEmoryDaily 8am–7pm
- Rooted: ETX Local Goods + MarketMurchisonMon & Thu–Sat 7am–7pm, Sun 7am–2pm
- Order online → farm pickupQuitman
