Enjoy a quick and tasty pizza night with this easy recipe. Follow these steps to build a pizza using our par-baked sourdough crust. You will also learn how to store the crust properly.
Step 1: Preheat Your Oven
- Set Temperature: Set your oven to 450°F (232°C).
- Heat the Surface: Place a pizza stone or a baking sheet in the oven.
Step 2: Gather Your Ingredients
- Collect Items: Get your pizza sauce, cheese, meats, vegetables, and herbs.
- Prepare Toppings: Have your favorite toppings ready.
Step 3: Assemble Your Pizza
- Unwrap the Crust: Remove the par-baked sourdough crust from its package.
- Apply the Sauce: Spread a thin layer of sauce evenly over the crust.
- Add the Cheese: Sprinkle cheese evenly over the sauce.
- Place the Toppings: Add your selected toppings across the pizza.
Step 4: Bake Your Pizza
- Place in Oven: Put the pizza on the heated stone or baking sheet.
- Bake: Cook the pizza for 10 to 15 minutes. Check that the crust turns golden and the cheese melts with light brown spots.
Step 5: Serve Your Pizza
- Remove Safely: Use an oven mitt to take the pizza out of the oven.
- Cool Briefly: Let it cool for one minute.
- Slice and Enjoy: Cut the pizza into slices and serve while warm.
Storing the Crust
- Refrigeration: Wrap any unused crust and store it in the refrigerator. It lasts for 3 to 5 days.
- Freezing: Wrap the crust tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag. It will remain fresh for up to 3 months.
- Thawing: To use a frozen crust, thaw it in the refrigerator overnight or at room temperature for a few hours before assembling your pizza.