Asiago Sourdough Bread: A Gourmet Masterpiece
Elevate every bite with our Asiago Sourdough Bread, made from heritage White Sonora flour and premium Asiago cheese. This artisan loaf blends the nutty richness of Asiago with the mild sweetness of White Sonora flour and the tangy depth of naturally fermented sourdough. Its golden, crispy crust and soft, cheesy interior make every slice irresistible.
What Makes It Special:
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White Sonora Flour: This heritage grain lends a subtly sweet and nutty flavor, with a tender crumb that’s uniquely satisfying.
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Premium Asiago Cheese: Infuses the loaf with a savory, gourmet taste that complements every dish.
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Natural Fermentation: Enhances flavor and digestibility with our traditional, preservative-free sourdough process.
Ideal Pairings:
- Toasted with butter or garlic for a savory snack.
- Layered into gourmet sandwiches for an upscale twist.
- Served alongside hearty soups, stews, or creamy pastas.
- As the star of a charcuterie board or brunch spread.
Why You'll Love It:
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Farm Fresh Craftsmanship: Handcrafted with care using sustainable methods for unmatched quality.
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Unique Flavor Harmony: The tang of sourdough, the savoriness of Asiago, and the softness of heirloom flour.
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Everyday Versatility: Whether it’s an indulgent dinner or a casual snack, this loaf elevates your meal.
Indulge in the artisanal excellence of Gillett Farmstead’s Asiago Sourdough Bread—a true celebration of heritage grains and bold flavors.
