Smoked Gouda Sourdough: Bold, Savory, and Utterly Irresistible
Savor the rich, smoky elegance of our Smoked Gouda Sourdough, crafted with heritage White Sonora flour and naturally fermented starter. This artisan loaf blends the tangy depth of sourdough with the creamy, savory allure of real smoked Gouda cheese, creating a bread that’s as versatile as it is indulgent.
Why You’ll Love It:
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Heritage White Sonora Flour: Adds a soft crumb and mild sweetness to complement the smoky Gouda.
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Real Smoked Gouda Cheese: Infuses each bite with a deep, savory flavor and velvety richness.
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Naturally Fermented: Enhances the tangy base while making it easier to digest.
Perfect For:
- Pairing with soups, stews, or hearty chilis.
- Crafting gourmet sandwiches with layers of flavor.
- Toasting for a rich snack or appetizer with spreads or dips.
- Elevating charcuterie boards with a smoky, tangy twist.
What Sets It Apart:
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Artisan Craftsmanship: Baked in small batches to ensure premium quality.
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Unique Flavor Harmony: Tangy sourdough meets smoky, cheesy perfection.
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Farm-Fresh Ingredients: Sustainably sourced and free from artificial additives.
Bring a touch of bold, savory indulgence to your table with Gillett Farmstead’s Smoked Gouda Sourdough—a bread that transforms the ordinary into extraordinary.
