Meet your new breakfast (and snack) crush. We fold real sourdough into a hearty mix of whole-grain oats, chia, flax, sunflower, and pumpkin seeds, then slow-bake with cinnamon until crisp and golden. The sourdough brings a light, toasty tang and an irresistible, clean crunch—no harsh sweetness, just balanced, warm flavor. Sprinkle over yogurt, tumble onto a smoothie bowl, or keep a bag handy for road-trip snacking. Simple ingredients, deeply satisfying texture, and seeds that bring natural fiber and plant-based omega-3s—this is granola the way we like to eat.

Product highlights

• Real sourdough = extra crunch + subtle tang

• Seed-rich: chia, flax, sunflower & pumpkin

• Warm cinnamon, hearty whole-grain oats

• Small-batch, slow-baked for even toastiness

• Delicious on yogurt, fruit, or by the handful

How to enjoy

• Spoon over Greek yogurt with fresh berries

• Add to baked apples or roasted peaches

• Finish a smoothie bowl or vanilla ice cream

• Sprinkle on sourdough toast with yogurt & honey

Storage

Store airtight in a cool, dry place. For best crunch, enjoy within 2–3 weeks. Can be frozen up to 3 months; thaw unopened.