What’s Inside
Real Sourdough
Not a flavoring. Actual sourdough folded into the oats before baking — which adds an extra crunch and a subtle fermented tang you don't get from standard granola.
Seed-Rich Blend
Chia, flax, sunflower, and pumpkin seeds alongside whole grain oats. More than just oats with a sweetener.
Small-Batch, Slow-Baked
Made in small batches and baked slowly for even toastiness throughout — no burnt edges, no soft centers.
Most granola is oats, sugar, oil, and a flavoring. This one starts with something different: real sourdough, folded into the grain base before it goes into the oven. The sourdough adds an extra layer of crunch and a mild, pleasant tang that keeps the sweetness in check and makes this granola taste like something deliberately made rather than something processed.
We mix it with whole-grain oats and a blend of chia, flax, sunflower, and pumpkin seeds — not token amounts, but enough to make a difference in every spoonful. Slow-baked with cinnamon in small batches until evenly toasty throughout.
It's a breakfast pantry staple. Not exciting in a gimmicky way — just good, reliable granola made with real ingredients. The kind of thing that's better to have on hand than not.
Best Used For
- Spooned over Greek yogurt with fresh berries
- Finished on smoothie bowls
- Added to baked apples or roasted stone fruit
- Sprinkled on sourdough toast with yogurt and honey
- Eaten dry, straight from the bag