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Sourdough Muffins

Sourdough Muffins

Regular price $3.00 USD
Regular price Sale price $3.00 USD
Sale Sold out

Moist, tender sourdough muffins made with real ingredients and our live culture — baked fresh every week.

Size
Flavor

Baked fresh weekly — available at market, REKO preorder, retail, or farm pickup. See locations →

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What’s Inside

Real Fruit & Pumpkin

Pumpkin means real roasted pumpkin. Blueberry means real blueberries. No extract, no flavoring, no imitations.

Organic Flour

Milled from organic wheat for a wholesome, tender crumb. Nothing bleached, nothing bromated.

Sourdough Leavened

Naturally fermented with our live starter for better flavor and digestibility than conventionally leavened muffins.

Made with organic flour and our live sourdough starter. The same fermentation process we use in our bread — just applied to a muffin. Real ingredients, baked in small batches each week.

Pumpkin means real roasted pumpkin with warm spices. Blueberry means real blueberries. No extract, no artificial flavoring, nothing added to extend shelf life.

Moist and tender straight from the bag, and they hold up well for a few days. Freeze any you won't eat within two — they come back fresh at 300°F for about 8 minutes.

No preservatives. No shortcuts. Just flour, eggs, butter, fruit, and time.

Best Used For

  • Breakfast or mid-morning snack
  • Lunchbox or school treat
  • Freeze a batch for grab-and-go mornings

How to Get It

Available fresh each week. Pick up at any of our farmers market locations (Tyler, Winnsboro), via REKO preorder (Lindale and Tyler), at Ramsey Dairy (Emory), Rooted: ETX Local Goods (Murchison), or The Milk Barn at 2 Mac’s Ranch (Winnsboro), or order online for farm pickup in Quitman.