Sun-Dried Tomato & Parmesan Sourdough
Sun-Dried Tomato & Parmesan Sourdough

Sun-Dried Tomato & Parmesan Sourdough

Title
$15.00

Quantity

Secure Payments

Satisfaction

Guaranteed

If you’re not completely happy, we’ll make it right or refund your purchase.

Delivery 

Guarantee

Free delivery on orders $50+ or free pickup at our local markets.

Freshness

Guarantee

Every loaf is baked fresh to order—guaranteed or we’ll replace it.

Description

A taste of the Mediterranean meets Arizona heritage in this savory sourdough masterpiece. We've folded sweet, tangy sun-dried tomatoes and aged Parmesan cheese into our signature wild-fermented dough, crafted with Hayden Flour Mills' White Sonora wheat—a heritage grain with roots in the Sonoran Desert dating back nearly 400 years.

The mild, naturally sweet character of White Sonora flour creates the perfect canvas for this bold flavor pairing. Each slice reveals pockets of jewel-toned tomatoes and golden Parmesan throughout an open, airy crumb, while the slow sourdough fermentation develops complex depth that complements the savory additions without overpowering them.

Perfect for:

  • Grilled cheese sandwiches that need no embellishment
  • Toasted and brushed with olive oil alongside pasta
  • Torn chunks dipped in balsamic and quality olive oil
  • Breakfast alongside eggs and fresh herbs
  • Or simply enjoyed on its own—this bread needs nothing else

Stone milled from Arizona-grown, non-GMO White Sonora wheat and naturally leavened using our farmstead sourdough starter. No commercial yeast, no shortcuts—just time-honored technique and exceptional ingredients.

Ingredients
Ingredients:

Allergens:

Uses

The Grain Revolution You Didn’t Know You Needed

Bread That Connects You to the Roots of Real Nutrition

Crafted with the Heritage Grains from Hayden Flour Mills—

Because You Deserve Flavor and Nutrition Without Compromise.
Poster

Have you ever wondered why bread today doesn’t taste like the bread of your childhood—or why it often leaves you feeling sluggish?

The truth is, modern industrial wheat has traded flavor and nutrition for mass production. Packed with fillers and grown with heavy chemical inputs, today’s flour falls short of what your body truly needs.

But what if your bread could nourish your body and soul—while telling a story of preservation, sustainability, and flavor?

At Gillett Farmstead, we’ve partnered with Hayden Flour Mills to bring you sourdough bread made from heritage and ancient grains like White Sonora wheat—the first wheat planted in North America. These grains not only burst with complex flavors but also retain nutrients modern varieties have lost. Stone-milled using traditional methods, this flour maintains the integrity of the grain’s germ and bran, delivering the kind of nutrition your body recognizes and craves.

Here’s how your choice of bread makes a difference:

Taste the History: Enjoy the flavors that made San Francisco Sourdough a culinary legend, baked fresh into every loaf.

Feel the Benefits: Customers rave about how these grains make them feel—no heaviness, just satisfying nourishment.

Support Sustainability: By choosing heritage grains, you’re helping preserve agricultural biodiversity and supporting local farmers dedicated to ethical practices.

Imagine sitting down to a slice of our sourdough, its crisp crust and tender crumb a testament to generations of milling and farming traditions. Each bite not only feeds your body but also connects you to a story that stretches across time.

Don’t settle for bland, over-processed bread. Take the first step toward a richer, more nourishing food experience with Gillett Farmstead's artisan sourdough.

Experience Bread, Reinvented.

Order your sourdough loaf today and taste the difference real grains make.

The Secret Ingredients Behind Bread 
That Feeds Your Body and Soul

Heritage Grain Flours

Feel energized and satisfied with flour that retains its nutrients and supports healthy digestion. Savor the rich flavors of heritage grains while enjoying bread that’s as nourishing as it is delicious.

Filtered Water

Enjoy bread that tastes as clean as it feels. Filtered water enhances every loaf, making it lighter, more flavorful, and free from impurities that detract from health or taste.

Redmond Fine Sea Salt

Boost your health and flavor experience with unrefined salt that’s rich in trace minerals. Its natural sweetness amplifies taste while nourishing your body—no additives, no compromise.

Organic Inclusions (When Featured)

Enjoy bursts of fresh, vibrant flavor from organic, locally sourced inclusions. They’re packed with nutrients and bring an artisanal touch that supports your wellness and local farmers alike.

Customer Reviews

Your Questions, Answered: 
Everything You Need to Know About Our Sourdough

Still Unsure? Let Us Clear Up Your Concerns—

Discover Why Our Bread Is Loved by Customers Who Care About Flavor, Health, and Quality.

Why does your sourdough bread cost more than supermarket bread?

Unlike mass-produced bread, ours is crafted with nutrient-rich heritage grains, pure ingredients, and traditional techniques. You’re paying for superior flavor, nutrition, and the peace of mind of eating real, honest food.

Is sourdough bread good for people with gluten sensitivities?

Our sourdough combines two powerful elements: natural fermentation and nutrient-rich heritage grains. The fermentation process breaks down gluten, while heritage wheat—unlike modern industrial wheat—contains a more balanced, digestible protein structure. Many customers with gluten sensitivities say our bread is the first they can enjoy comfortably. However, it’s not gluten-free, so consult your doctor to ensure it’s right for you.

How fresh is your bread when it arrives?

We bake fresh daily and deliver immediately for peak flavor. Properly stored, it stays delicious for days. Freeze slices and toast them for bakery-fresh bread anytime.

How does heritage grain sourdough compare to regular bread?

Heritage grains retain essential nutrients lost in modern wheat, providing better flavor, digestibility, and nutrition. It’s bread the way it was meant to be.

Can I freeze your sourdough bread without losing quality?

Yes! Our sourdough freezes perfectly. Slice it before freezing for easy access. Toast or thaw slices, and enjoy bakery-quality bread anytime.

Is sourdough bread really healthier than regular bread?

Our sourdough is naturally fermented, rich in probiotics, and made with nutrient-dense grains, offering benefits you won’t find in ordinary bread.

Does your bread contain preservatives or additives?

We use only three ingredients: heritage grains, filtered water, and pure sea salt. No chemicals, no preservatives—just wholesome bread that’s good for you.

How can I trust the quality of your ingredients?

We partner with Hayden Flour Mills and Redmond Fine Sea Salt, known for their exceptional quality and sustainability. Every loaf tells a story of care, purity, and tradition.

How long does your sourdough bread stay fresh?

Thanks to natural fermentation, our sourdough stays fresh for up to 5 days when stored properly. Want to enjoy it later? Freeze slices for ultimate convenience.

What if I don’t love the bread? Can I get a refund?

We’re confident you’ll love our bread. But if you’re not completely satisfied, we’ll provide a full refund or replacement. No questions asked, because your happiness is our priority.

Discover the Taste of Real Bread

Make Every Meal Unforgettable with Artisan Sourdough

Freshly baked, naturally fermented, and made with heritage grains—our sourdough is the wholesome, flavorful choice your family deserves. Don’t settle for ordinary when extraordinary is just a click away.

Get Your Loaf Today