Every Wednesday we send one email: what's coming to market that week — bread varieties, seasonal produce, and anything new from the farm. Subscribers see it first.
One email a week. No spam. Unsubscribe anytime.
No spam, ever. Unsubscribe anytime.
Real sourdough, real grain — grown and baked by one family on one piece of land in Quitman, Texas. Three ingredients. 24-hour fermentation. Sourced from Barton Springs Mill. Find us at Saturday markets across northeast Texas.